[1]
Begum, H. et al. 2026. Isolation and Identification of Escherichia coli from Drinking Water Sources: Microbiological Quality, Antimicrobial Resistance, and Comparative Risk Assessment. Indus Journal of Bioscience Research. 4, 3 (Mar. 2026), 72–75. DOI:https://doi.org/10.70749/ijbr.v4i3.2993.