KOMAL et al. Inhibition Effect of Chitosan Against Bacteria and Fungi Isolated from Rotten Fruits and Vegetables. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 6, p. 1100–1109, 2025. DOI: 10.70749/ijbr.v3i6.2094. Disponível em: https://www.ijbr.com.pk/IJBR/article/view/2094. Acesso em: 2 jun. 2026.