TAUQIR, Anum; UMER, Ayesha; REHMAN, Uzair; MUNAWAR, Mudasser; JUNAID, Ahsan; BATOOL, Hamna; NOOR UL AIN; NOREEN, Zarish. The Role of Omega-3 Fatty Acids and Gut Microbiota in Atherosclerosis Prevention: A Focus on Functional Food Innovation. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 10, p. 288–296, 2025. DOI: 10.70749/ijbr.v3i10.2537. Disponível em: https://www.ijbr.com.pk/IJBR/article/view/2537. Acesso em: 14 dec. 2025.