UMM E KULSOOM et al. Synergistic Effect of Citric Acid and Ascorbic Acid in Antimicrobial Packaging Films for Extending the Shelf Life of Fresh Produce. Indus Journal of Bioscience Research, [S. l.], v. 3, n. 11, p. 68–75, 2025. DOI: 10.70749/ijbr.v3i11.2653. Disponível em: https://www.ijbr.com.pk/IJBR/article/view/2653. Acesso em: 12 dec. 2025.