[1]
Umm e Kulsoom, “Synergistic Effect of Citric Acid and Ascorbic Acid in Antimicrobial Packaging Films for Extending the Shelf Life of Fresh Produce”, IJBR, vol. 3, no. 11, pp. 68–75, Nov. 2025, doi: 10.70749/ijbr.v3i11.2653.